No one says it better than our clients...

Resorts World™ Sentosa

Resorts World™ Sentosa is happy to be working with Steward's Solution, given their reliability and proven track record. RWS's Senior Vice President of Hospitality Development & Projects, Roger Lienhard and I can vouch for their efficiency to handle problems and offer a solution at any hour of the day. From a physical range of inventory in terms of equipment for banqueting, transportable kitchens which we have used at the 2012 Singapore Airshow to contributing to large scale events in the resort, Steward's Solution have been with us every step of the way.

Both Michael & Jerry Lian the founders of Steward's Solution, are to be commended on their vision and constant upgrading with investment on all aspects of Back of House Support services.

John Sloane,
Vice President Culinary Operations & MICE

 

Singapore GP Pte Ltd
(promoters of the FORMULA 1 SINGTEL SINGAPORE GRAND PRIX)

Since the inaugural race in 2008, Steward's Solution has proven to be a reliable partner in helping us deliver an unsurpassed corporate hospitality experience to over 10,000 VIP guests every year. With their help, we were also able to provide timely meals to over 6,000 staff daily in compliance with the National Environment Agency's strictest food preparation guidelines. In addition, they have enabled us to expand our horizon in planning for special events by providing hospitality setups like modular kitchens and state of the art kitchen equipment.

Their invaluable around the clock technical and operational support even in the most adverse operations situation gave us real peace of mind. We definitely look forward to working with them in years to come.

Lea Yuen Ming,
Director of F&B / Hospitality

 

SATS Ltd.

Since our first meeting in 2009 when we did the SATS New Year Party, your team and your equipment have been fantastic. At Food & Hotel Asia 2012 Steward's Solution came to the help of the Singapore Chefs Association in supplying us with staffing, tableware for the culinary competitions, kitchen equipment as well as a great VIP room which was way beyond what we expected. I would like to congratulate you and your team on the set up you now have at your headquarters. I hope your business continues to grow along with our working relationship.

Rick Stephen,
Executive Chef of SATS Ltd and Director for Asia of World Association of Chefs Societies (WACS) Continental
.

 

Tippling Club

As a chef and restauranteur of one of Singapore's top restaurants I demand the best from all my staff and suppliers. The same applies when we are creating amazing outside catering events. This is why I choose to use Steward's Solution. Their dedication, attention to detail and tireless support in all the events they have assisted me with, is the reason why my events are a success!

So to all the team at Steward's Solution I say, thank you and keep up the good work.

Ryan Clift,
Chef/Owner.