This year marked the seventh year of our involvement in the FORMULA 1 SINGAPORE AIRLINES SINGAPORE GRAND PRIX.

Apart from supplying over 40 kitchens located throughout the Marina Bay Street Circuit, our fully fitted modular kitchens and elegant dining equipment, ensured that thousands of VIP guests in the corporate hospitality suites enjoyed an international five star menu prepared on site.

Together with our subsidiary The Shelter Company, we supplied some new and very exciting structures this year. These included the White Bar, a two-storey structure consisting of a bar on the ground floor with an entertainment area above it.

Two Mono Span structures served as shelters for stages in Zone 1 and the Dockside area on the Padang was created using our reconfigured container kitchens.

Specially designed for the F1, were our six Sky Chef bars and mini-kitchens located at the rooftop Sky Terraces.

Said Michael Lian, Managing Director of Steward's Solution, "Every year we assist Singapore GP to come up with fresh and exciting concepts to enhance the dining and entertainment experience of patrons. It is important for us to remain inventive and to offer them new bespoke solutions".

Please visit F1 2014 Photo Gallery: